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Whipping Cream Calories & Nutrition Facts

1 Tablespoon (15 g) of Whipping Cream contains approximately 50 kcal. This portion includes 5.5 g fat, 0.4 g carbs and 0.4 g protein.

Protein
0 g
Carbs
0 g
Fat
6 g

Whipping Cream Nutrition Facts and Diet Recommendations

  • 1 Tablespoon (15 g) of Whipping Cream contains approximately 50 kcal.
  • Based on macronutrients, roughly 94% of the energy comes from fat, 3% from carbs, and 3% from protein.
  • Whipping Cream is considered a low-calorie food.
  • Whipping Cream is low in protein.
  • Whipping Cream is suitable for weight-loss diets.
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