Vegetable Curry Calories & Nutrition Facts
1 Cup (262 g) of Vegetable Curry contains approximately 149 kcal. This portion includes 5.5 g fat, 23.1 g carbs and 4.7 g protein.
Protein
5 g
Carbs
23 g
Fat
6 g
Vegetable Curry Nutrition Facts and Diet Recommendations
- 1 Cup (262 g) of Vegetable Curry contains approximately 149 kcal.
- Based on macronutrients, roughly 31% of the energy comes from fat, 57% from carbs, and 12% from protein.
- Vegetable Curry is considered a low-calorie food.
- Vegetable Curry is a moderate source of protein.
- Vegetable Curry is suitable for weight-loss diets.
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