Roasted Corn Calories & Nutrition Facts
1 Porción (20 g) of Roasted Corn contains approximately 89 kcal. This portion includes 3.1 g fat, 14.4 g carbs and 1.7 g protein.
Protein
2 g
Carbs
14 g
Fat
3 g
Roasted Corn Nutrition Facts and Diet Recommendations
- 1 Porción (20 g) of Roasted Corn contains approximately 89 kcal.
- Based on macronutrients, roughly 30% of the energy comes from fat, 62% from carbs, and 7% from protein.
- Roasted Corn is considered a low-calorie food.
- Roasted Corn is low in protein.
- Roasted Corn is suitable for weight-loss diets.
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