Pastry Cream Calories & Nutrition Facts
1 Tablespoon (18 g) of Pastry Cream contains approximately 28 kcal. This portion includes 1.1 g fat, 3.9 g carbs and 0.9 g protein.
Protein
1 g
Carbs
4 g
Fat
1 g
Pastry Cream Nutrition Facts and Diet Recommendations
- 1 Tablespoon (18 g) of Pastry Cream contains approximately 28 kcal.
- Based on macronutrients, roughly 33% of the energy comes from fat, 55% from carbs, and 12% from protein.
- Pastry Cream is considered a low-calorie food.
- Pastry Cream is a moderate source of protein.
- Pastry Cream is suitable for weight-loss diets.
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