Magdalena Calories & Nutrition Facts
1 Unit (18 g) of Magdalena contains approximately 78 kcal. This portion includes 4.3 g fat, 9.3 g carbs and 0.8 g protein.
Protein
1 g
Carbs
9 g
Fat
4 g
Magdalena Nutrition Facts and Diet Recommendations
- 1 Unit (18 g) of Magdalena contains approximately 78 kcal.
- Based on macronutrients, roughly 49% of the energy comes from fat, 47% from carbs, and 4% from protein.
- Magdalena is considered a low-calorie food.
- Magdalena is low in protein.
- Magdalena is suitable for weight-loss diets.
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