Green Vegetables Calories & Nutrition Facts
1 Cup (50 g) of Green Vegetables contains approximately 26 kcal. This portion includes 0.3 g fat, 5.3 g carbs and 1.6 g protein.
Protein
2 g
Carbs
5 g
Fat
0 g
Green Vegetables Nutrition Facts and Diet Recommendations
- 1 Cup (50 g) of Green Vegetables contains approximately 26 kcal.
- Based on macronutrients, roughly 8% of the energy comes from fat, 71% from carbs, and 22% from protein.
- Green Vegetables is considered a low-calorie food.
- Green Vegetables is rich in protein.
- Green Vegetables is suitable for weight-loss diets.
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