Fried Vegetables Calories & Nutrition Facts
1 Cup (240 g) of Fried Vegetables contains approximately 170 kcal. This portion includes 11.0 g fat, 15.1 g carbs and 6.0 g protein.
Protein
6 g
Carbs
15 g
Fat
11 g
Fried Vegetables Nutrition Facts and Diet Recommendations
- 1 Cup (240 g) of Fried Vegetables contains approximately 170 kcal.
- Based on macronutrients, roughly 54% of the energy comes from fat, 33% from carbs, and 13% from protein.
- Fried Vegetables is considered a moderate-calorie food.
- Fried Vegetables is a moderate source of protein.
- Fried Vegetables is acceptable in moderation during a diet.
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