Fried Egg Calories & Nutrition Facts
1 Unit (50 g) of Fried Egg contains approximately 98 kcal. This portion includes 7.4 g fat, 0.4 g carbs and 6.8 g protein.
Protein
7 g
Carbs
0 g
Fat
7 g
Fried Egg Nutrition Facts and Diet Recommendations
- 1 Unit (50 g) of Fried Egg contains approximately 98 kcal.
- Based on macronutrients, roughly 70% of the energy comes from fat, 2% from carbs, and 29% from protein.
- Fried Egg is considered a low-calorie food.
- Fried Egg is rich in protein.
- Fried Egg is suitable for weight-loss diets.
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