Turkey - Breast (with Skin) Calories & Nutrition Facts
1 Palm (100 g) of Turkey - Breast (with Skin) contains approximately 155 kcal. This portion includes 7.5 g fat, 0.0 g carbs and 21.9 g protein.
Protein
22 g
Carbs
0 g
Fat
8 g
Turkey - Breast (with Skin) Nutrition Facts and Diet Recommendations
- 1 Palm (100 g) of Turkey - Breast (with Skin) contains approximately 155 kcal.
- Based on macronutrients, roughly 44% of the energy comes from fat, 0% from carbs, and 56% from protein.
- Turkey - Breast (with Skin) is considered a moderate-calorie food.
- Turkey - Breast (with Skin) is rich in protein.
- Turkey - Breast (with Skin) is acceptable in moderation during a diet.
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