Chocolate Cream Calories & Nutrition Facts
1 Tablespoon (20 g) of Chocolate Cream contains approximately 108 kcal. This portion includes 6.0 g fat, 12.4 g carbs and 1.0 g protein.
Protein
1 g
Carbs
12 g
Fat
6 g
Chocolate Cream Nutrition Facts and Diet Recommendations
- 1 Tablespoon (20 g) of Chocolate Cream contains approximately 108 kcal.
- Based on macronutrients, roughly 50% of the energy comes from fat, 46% from carbs, and 4% from protein.
- Chocolate Cream is considered a low-calorie food.
- Chocolate Cream is low in protein.
- Chocolate Cream is suitable for weight-loss diets.
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