Caramel Ice Cream Calories & Nutrition Facts
1 Cup (239 g) of Caramel Ice Cream contains approximately 500 kcal. This portion includes 22.0 g fat, 70.0 g carbs and 7.4 g protein.
Protein
7 g
Carbs
70 g
Fat
22 g
Caramel Ice Cream Nutrition Facts and Diet Recommendations
- 1 Cup (239 g) of Caramel Ice Cream contains approximately 500 kcal.
- Based on macronutrients, roughly 39% of the energy comes from fat, 55% from carbs, and 6% from protein.
- Caramel Ice Cream is considered a moderate to high-calorie food.
- Caramel Ice Cream is low in protein.
- Caramel Ice Cream is best consumed with portion control while dieting.
Log this food in Foodlogi
- Get your calorie requirement
- Log your nutrition in seconds
- Get a personalized nutrition plan